Innovation Dialogue

As food system actors across the value chain, including consumers, become increasingly aware of the impact their purchasing choices make, there is a growing need for a food label system capable of highlighting how sustainable products are right from the farm to fork. By bringing scientists, entrepreneurs and industry players together, Foundation Earth has created a robust, replicable labelling system able to do just that. Foundation Earth CEO Cliona Howie sits down with us to explain just how they’ve pulled it off.